Chefmate Food Scale Instruction Manual

Discussion and Talk about Chefmate Nutritional Digital Scale - Silver manual. Discussion and Talk about Chefmate Nutritional Digital Scale - Silver. Chefmate Food Scale Instructions Chefmate Digital Nutritional Scale I need the manual for the Chefmate Digital need instructions 4 CHEFMATE food scale Go to the manufacturer's website. Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales. - IMPORTANT Kitchen Appliance Chefmate GC512 Owner & Operator Instruction Manual. NUTRITION SCALE, INSTRUCTION MANUAL. BASIC INSTRUCTIONS & TIPS 2 INTRODUCTION 3 GETTING TO KNOW YOUR SCALE 4. Of-the-art Nutrition Scale that weighs your food and si.

• Serial #: 2010 Model GC512 Instruction Manual for Chefmate™ Slicer Model GC512 For Service on Your Slicer 1. Visit our website at www.globefoodequip.com 2. Or call the Globe service department at 937-299-8625 and ask for contact information for your local service company. • Index ATTENTION OWNERS AND OPERATORS... 3 KEY COMPONENTS OF THE SLICER...4 CHEFMATE™ SLICER SAFETY TIPS...

5 INSTALLATION....6-7 OPERATING INSTRUCTIONS.... 8 CLEANING & SANITIZING...9-11 INSPECTION....12 KNIFE SHARPENING....12-14 SIMPLE MAINTENANCE AND REPAIR...15-16 TROUBLESHOOTING GUIDE.... • Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. • Key Components of the Slicer Food Chute Slide Rod End Weight Sharpener Knife Cover Cover Food Chute Sharpener Warning Label Food Chute Handle Knife Cover Release Knob Food Chute Release Knob Slice Thickness Dial Slice Deflector Slicer Table Knife Motor Removable Receiving Tray Indicator Light On/Off Switch. • Chefmate™ Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first.

• ONLY install the slicer on a level, nonskid surface that is nonflammable and is located in a clean, well-lighted work area away from children and visitors. • Installation UNPACKING 1. Unpack the slicer immediately after receipt.

If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days of receipt.

• Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig.

• Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • NEVER OPERATE slicer without knife cover, knife sharpener, and knife ring guard securely installed. Keep hands and arms away from all moving parts. • Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND YOUR CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, and unplug the power cord. • Cleaning & Sanitizing DISASSEMBLY & CLEANING 1.

Turn the slicer off, turn the slice thickness dial clockwise until it stops so the table covers the knife’s edge, and unplug the power cord. Remove the end weight and slide rod. Unscrew the slide rod (Fig. 10-1) from the base of the food chute releasing the end weight and slide rod. Rayfire 1.57 Serial on this page. • Cleaning & Sanitizing 9.

Next, clean the knife. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. Carefully insert the cloth between the knife and the knife ring guard (Fig.